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  • St. Petersburg

Pasta and Risotto

Pasta* with Vongole clams and Bottarga (cured grey mullet roe)  400g 1900 rub
Risotto Gourmet with porcini mushrooms and foie gras  320g 2200 rub
Pasta* with cherry tomatoes and basil  400g 750 rub
Pasta* with langoustines  400g 3750 rub
Pasta* with seafood  400g 2350 rub
Pasta* with langoustines  320g 3520 rub
Pappardelle with baby goat meat  450g 1800 rub
Pappardelle with duck confit and artichoke  350g 1900 rub
Tagliolini with cream sauce  270g 750 rub
Spaghetti Bolognese  220g 1650 rub
Spaghetti Carbonara  220g 1650 rub
Risotto with cuttlefish and cuttlefish ink  300g 1850 rub
Risotto with seafood  400g 2200 rub
Risotto with Karamot shrimp and sea urchin caviar  350g 1900 rub
Pantserotti with beef tenderloin, foie gras, artichokes and truffle sauce  250g 3900 rub
Ravioli with lobster and ricotta cheese  380g 1950 rub
Ravioli with squid ink, langoustines and sea urchin roe in olive sauce  350g 4500 rub
Mini shrimp and spinach ravioli with Champagne sauce  170g 1000 rub
 

Couscous

Couscous with fish  500/160/150g 2100 rub
Couscous with lamb shovel, mergez and vegetables (for two persons)  500/280/150g 2100 rub