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Hot appetizers

Brick - Tunisian cheburek with lamb  100/105/120g 550 rub
Brick - Tunisian cheburek with tuna  100/105/120g 550 rub
Brick - Tunisian cheburek with prawns  100/105/120g 550 rub
Royal crab roll with ginger, coriander and sweet and sour sauce  180g 2250 rub
Quinoa with tiger prawns  300g 1750 rub
Traditional Tunisian cakes with hummus and babaganush  100/100/100g 650 rub
White or green asparagus with Hollandaise sauce and poached egg  160/50/40g 1200 rub
Vongole a la Mariner with white wine  350g 1100 rub
Vongole a la Mariner with white wine  700g 2200 rub
Vongole a la Provencale  350g 1100 rub
Vongole a la Provencale  700g 2200 rub
Mussels a la Provencale  350g 950 rub
Mussels a la Provencale  700g 1900 rub
Mussels a la Mariner with white wine  350g 950 rub
Mussels a la Mariner with white wine  700g 1900 rub
Sakhalin whelk with tomatoes and garlic  180g 2100 rub
Tunisian-style octopus fricassee with tomatoes  320g 2450 rub
Fricassée of artichokes with foie gras and truffle  250g 2380 rub
Baked Alla Turitano with Mozzarella cheese  250g 1050 rub
Octopus a la Galiciano with steamed potatoes and olive oil  135/150g 2450 rub
Calamari with artichokes and garlic  190/40g 1980 rub
Calamari stuffed with shrimps and baked eggplants  350g 2150 rub
Acar with artichokes and black truffle  150/180/10g 2650 rub
Vongole with artichokes  330g 2650 rub