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  • St. Petersburg

Hot appetizers

Traditional Tunisian cakes with hummus and babaganush  100/100/100g 790 rub
White or green asparagus with Hollandaise sauce and poached egg  160/50/40g 1200 rub
Burgundy grapevine snails  6pcs 700 rub
Burgundy grapevine snails  12pcs 1400 rub
Vongole a la Mariner with white wine  350g 1650 rub
Vongole a la Mariner with white wine  700g 3300 rub
Vongole a la Provencale  350g 1800 rub
Vongole a la Provencale  700g 3600 rub
Mussels a la Provencale  350g 800 rub
Mussels a la Provencale  700g 1600 rub
Mussels a la Mariner with white wine  350g 850 rub
Mussels a la Mariner with white wine  700g 1700 rub
Sakhalin whelk with tomatoes and garlic  180g 2100 rub
Tunisian-style octopus fricassee with tomatoes  320g 2450 rub
Baked Alla Turitano with Mozzarella cheese  250g 1050 rub
Octopus a la Galiciano with steamed potatoes and olive oil  135/150g 2690 rub
Calamari with artichokes and garlic  190/40g 2950 rub
Calamari stuffed with shrimps and baked eggplants  350g 2350 rub
Crispy sardines with herbs and fresh tomatoes  250/150g 1650 rub