LA MARÉE
Onboard Catering

Homemade pasta, olive and wine sauce with tomatoes, lobster fillet, botargo (mullet roe)

Warm up at 180C: 3-4 min

Boiled vegetables (potatoes, beets, carrots), cucumbers, pickled cucumbers, fresh apple, fresh asparagus, artichokes, salad mix, cherry tomatoes, classic dressing

Scallops, crested shrimp and squid kebab, Tunisian tortilla, mix herbs, mango sauce

Warm up at 180C: 5 min/2 min

Tunisian pepper, minced seafood (shrimps, scallops, squid, octopus), fresh tomato sauce

Warm up at 180C: 5-6 min