LA MARÉE
Onboard Catering

Homemade pasta, olive and wine sauce with tomatoes, lobster fillet, botargo (mullet roe)

Warm up at 180C: 3-4 min

Tunisian pepper, minced seafood (shrimps, scallops, squid, octopus), fresh tomato sauce

Warm up at 180C: 5-6 min

Scallops, crested shrimp and squid kebab, Tunisian tortilla, mix herbs, mango sauce

Warm up at 180C: 5 min/2 min

Boiled vegetables (potatoes, beets, carrots), cucumbers, pickled cucumbers, fresh apple, fresh asparagus, artichokes, salad mix, cherry tomatoes, classic dressing