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Special fish dishes

Pepper Crab" spiny crab under the oyster sauce with ginger and black pepper  100g 850 rub
"Pepper Crab" spiny crab with spicy-sweet sauce  100g 850 rub
“Pepper Crab” king crab in pepper sauce with tempura vegetables  100g 960 rub
"Pepper Crab" king crab with spicy-sweet sauce  100g 960 rub
Bouillabaisse Marseillaise (original Marseille soup with 5 fish species)  925g 3600 rub
Bouillabaise «Royale» (assortment of fish, with the royal lobster or lobster, or slipper lobster*  750g 7500 rub
Lemon sole Meuniere  100g 1200 rub
Monkfish in a crisp semolina with potatoes gratinato  100g 780 rub
Fried wild sea bass with tomato fondue  100g 950 rub
Baked wild turbot with tomatoes, olives and capers  100g 1380 rub
Lobster in cream and truffle sauce with black caviar  100g 1700 rub
Salmon fillet with wilted spinach  240/40g 1850 rub
Black codfish with Stir Fry vegetables  165/150/15g 3100 rub
Chilean sea bass with Stir Fry vegetables  165/150/15g 2500 rub
Hot Diabolo octopus  100g 1600 rub
Alamuya octopus with lime  100g 1450 rub
Sterlet and tiger shrimps cutlet  150/130/50g 1800 rub
Dorado, wild turbot, wild sea bass cutlet  150/130/50g 2100 rub
Far East crab, lobster, scallops  150/130/50g 2700 rub
Kebab of cod and shrimps with mint sauce  240/120g 1950 rub
Kebab of wild turbot and shrimps with mint sauce  240/120g 2950 rub
Kebab of comb shrimp, scallops, squid with sauce mango  200/120g 2650 rub