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Special fish dishes

"Pepper Crab" spiny crab with spicy-sweet sauce  100g 760 rub
“Pepper Crab” king crab in pepper sauce with tempura vegetables  100g 960 rub
"Pepper Crab" king crab with spicy-sweet sauce  100g 960 rub
Bouillabaisse Marseillaise (original Marseille soup with 5 fish species)  925g 6300 rub
Bouillabaisse Royale (assorted fish with royal spiny lobster or langoustines or lobster or slipper lobster*  750g 9500 rub
Bouillabaisse Royale (assorted fish with royal spiny lobster or langoustines or lobster or slipper lobster*  1500g 19000 rub
Lemon sole Meuniere  100g 1040 rub
Monkfish with artichokes with Saffron sauce  320g 3200 rub
Fried wild sea bass with tomato fondue  100g 1250 rub
Baked wild turbot with tomatoes, olives and capers  100g 1380 rub
Lobster in cream and truffle sauce with black caviar  100g 2100 rub
Wild salmon steak with spinach and cream and lemon sauce  240/40g 1850 rub
Mediterranean lobster in cream and truffle sauce with black caviar  100g 2300 rub
Black codfish with Stir Fry vegetables  165/150/15g 3100 rub
Chilean sea bass with Stir Fry vegetables  165/150/15g 3100 rub
Hot Diabolo octopus  100g 1450 rub
Octopus a la Meuniere with lime  100g 1450 rub
Sterlet and tiger shrimps cutlet  150/130/50g 1980 rub
Far East crab, lobster, scallops  150/130/50g 2300 rub
Tiger shrimps and sea bass cutlet  150/130/50g 2300 rub
Dorado, wild turbot, wild sea bass cutlet  150/130/50g 2410 rub