| Pasta* with Vongole clams and Bottarga (cured grey mullet roe) |
400g |
1900 rub |
|
| Risotto Gourmet with porcini mushrooms and foie gras |
320g |
2200 rub |
|
| Pasta* with cherry tomatoes and basil |
400g |
750 rub |
|
| Pasta* with langoustines |
400g |
3750 rub |
|
| Pasta* with seafood |
400g |
2350 rub |
|
| Pasta* with langoustines |
320g |
3520 rub |
|
| Pappardelle with baby goat meat |
450g |
1800 rub |
|
| Pappardelle with duck confit and artichoke |
350g |
1900 rub |
|
| Tagliolini with cream sauce |
270g |
750 rub |
|
| Spaghetti Bolognese |
220g |
1650 rub |
|
| Spaghetti Carbonara |
220g |
1650 rub |
|
| Risotto with cuttlefish and cuttlefish ink |
300g |
1850 rub |
|
| Risotto with seafood |
400g |
2200 rub |
|
| Risotto with Karamot shrimp and sea urchin caviar |
350g |
1900 rub |
|
| Pantserotti with beef tenderloin, foie gras, artichokes and truffle sauce |
250g |
3900 rub |
|
| Ravioli with lobster and ricotta cheese |
380g |
1950 rub |
|
| Ravioli with squid ink, langoustines and sea urchin roe in olive sauce |
350g |
4500 rub |
|
| Mini shrimp and spinach ravioli with Champagne sauce |
170g |
1000 rub |
|
