| Shoulder of lamb with potatoes and rosemary on the grill (for two persons) |
1800g |
3600 rub |
|
| Rack of lamb |
100g |
930 rub |
|
| Dairy veal on the bone (100g) with sage and butter |
100g |
880 rub |
|
| Fillet mignon |
100g |
1600 rub |
|
| Ribeye steak on the grill |
100g |
1200 rub |
|
| Baked veal cheeks with mushrooms |
200/70g |
1600 rub |
|
| Baby goat baked with vegetables in a jug |
400/120g |
3200 rub |
|
| Mutton kebab with passion-fruit sauce |
200/120g |
1600 rub |
|
