| Carpaccio with Mediterranean octopus |
180g |
1950 rub |
|
| Scallop carpaccio with truffle and Corn salad |
150g |
1400 rub |
|
| Salmon and sea bass carpaccio with lime and pink pepper marinade |
230g |
1600 rub |
|
| Bluefin tuna carpaccio with fennel and cherry tomatoes |
190g |
1950 rub |
|
| Artichoke carpaccio with Parmesan cheese and balsamic vinegar |
160g |
1850 rub |
|
| Beef carpaccio with arugula and Parmesan cheese |
260g |
2300 rub |
|
| Carpaccio with asparagus & summer truffle dressing |
115g |
1850 rub |
|
