| Brick - Tunisian cheburek with lamb |
100/105/120g |
550 rub |
|
| Brick - Tunisian cheburek with tuna |
100/105/120g |
550 rub |
|
| Brick - Tunisian cheburek with prawns |
100/105/120g |
550 rub |
|
| Royal crab roll with ginger, coriander and sweet and sour sauce |
180g |
2250 rub |
|
| Quinoa with tiger prawns |
300g |
1750 rub |
|
| Traditional Tunisian cakes with hummus and babaganush |
100/100/100g |
650 rub |
|
| White or green asparagus with Hollandaise sauce and poached egg |
160/50/40g |
1200 rub |
|
| Vongole a la Mariner with white wine |
350g |
1100 rub |
|
| Vongole a la Mariner with white wine |
700g |
2200 rub |
|
| Vongole a la Provencale |
350g |
1100 rub |
|
| Vongole a la Provencale |
700g |
2200 rub |
|
| Mussels a la Provencale |
350g |
950 rub |
|
| Mussels a la Provencale |
700g |
1900 rub |
|
| Mussels a la Mariner with white wine |
350g |
950 rub |
|
| Mussels a la Mariner with white wine |
700g |
1900 rub |
|
| Sakhalin whelk with tomatoes and garlic |
180g |
2100 rub |
|
| Tunisian-style octopus fricassee with tomatoes |
320g |
2450 rub |
|
| Fricassée of artichokes with foie gras and truffle |
250g |
2380 rub |
|
| Baked Alla Turitano with Mozzarella cheese |
250g |
1050 rub |
|
| Octopus a la Galiciano with steamed potatoes and olive oil |
135/150g |
2450 rub |
|
| Calamari with artichokes and garlic |
190/40g |
1980 rub |
|
| Calamari stuffed with shrimps and baked eggplants |
350g |
2150 rub |
|
| Acar with artichokes and black truffle |
150/180/10g |
2650 rub |
|
| Vongole with artichokes |
330g |
2650 rub |
|
