| Pepper Crab" spiny crab under the oyster sauce with ginger and black pepper |
100g |
850 rub |
|
| "Pepper Crab" spiny crab with spicy-sweet sauce |
100g |
850 rub |
|
| “Pepper Crab” king crab in pepper sauce with tempura vegetables |
100g |
960 rub |
|
| "Pepper Crab" king crab with spicy-sweet sauce |
100g |
960 rub |
|
| Bouillabaisse Marseillaise (original Marseille soup with 5 fish species) |
925g |
3600 rub |
|
| Bouillabaise «Royale» (assortment of fish, with the royal lobster or lobster, or slipper lobster* |
750g |
7500 rub |
|
| Lemon sole Meuniere |
100g |
1200 rub |
|
| Monkfish in a crisp semolina with potatoes gratinato |
100g |
780 rub |
|
| Fried wild sea bass with tomato fondue |
100g |
950 rub |
|
| Baked wild turbot with tomatoes, olives and capers |
100g |
1380 rub |
|
| Lobster in cream and truffle sauce with black caviar |
100g |
1700 rub |
|
| Salmon fillet with wilted spinach |
240/40g |
1850 rub |
|
| Black codfish with Stir Fry vegetables |
165/150/15g |
3100 rub |
|
| Chilean sea bass with Stir Fry vegetables |
165/150/15g |
2500 rub |
|
| Hot Diabolo octopus |
100g |
1600 rub |
|
| Alamuya octopus with lime |
100g |
1450 rub |
|
| Sterlet and tiger shrimps cutlet |
150/130/50g |
1800 rub |
|
| Dorado, wild turbot, wild sea bass cutlet |
150/130/50g |
2100 rub |
|
| Far East crab, lobster, scallops |
150/130/50g |
2700 rub |
|
| Kebab of cod and shrimps with mint sauce |
240/120g |
1950 rub |
|
| Kebab of wild turbot and shrimps with mint sauce |
240/120g |
2950 rub |
|
| Kebab of comb shrimp, scallops, squid with sauce mango |
200/120g |
2650 rub |
|
