| French Makarons |
17g |
150 rub |
|
| Traditional Russian delicate cake from milk and chocolate |
120/20/30g |
550 rub |
|
| Classic creme brulee with vanilla |
150/20g |
500 rub |
|
| Warm chocolate cake with a secret filling and pistachio ice cream |
130/50/5g |
620 rub |
|
| Soft Chocolate Trio cake |
170/50/25g |
650 rub |
|
| Pannakota with berry sauce |
110/30/50g |
890 rub |
|
| Raspberry Napoleon cake with berry sauce |
180/35/35g |
700 rub |
|
| Classic cheesecake |
175/30/20g |
850 rub |
|
| Honey cake with caramel ice-cream |
160/50/40g |
700 rub |
|
| Soft mango-raspberry mousse |
80/50/20g |
660 rub |
|
| Poppy pie |
180/50/40g |
600 rub |
|
| Thai lychee jelly with ginger sauce |
120/40/10g |
750 rub |
|
| Tiramisu |
240g |
600 rub |
|
| Assorted LA MARLETTE mini cakes |
250g |
990 rub |
|
| Pineapple ravioli with Thai mango |
300g |
1500 rub |
|
| "Fondat" mousse Philadelphia cheese with orange zest, Madagascar vanilla and hot berry sauce |
90/160g |
1150 rub |
|
| Mille-feuille with berries |
120/40/10g |
990 rub |
|
| Apple Tarte Tatin |
185/50/50g |
750 rub |
|
| «Holiday» dessert from Chef |
|
800 rub |
|
| Meringue with berries and Patisserie light creme |
180g |
770 rub |
|
| Apple strudel |
|
720 rub |
|
| Handmade candy |
1pcs |
95 rub |
|
| Homemade marmalade |
1pcs |
95 rub |
|
