Pancakes, red caviar, sour cream

Warm up at 180C: 2 min

Focaccia, mozzarella cheese martsolino, rosemary, olive oil

Bruschetta, tomatoes, fresh basil, garlic, olive oil

Bruschetta, eggplant caviar, fresh arugula, parmesan slices

Artichokes, fennel, arugula, sweet tomatoes, celery, olives, red onion, sun-dried tomatoes, classic dressing, seafood

* Scallop (50 g) 325
* Octopus (50 g) 900
* Squid (50 g) 225
* Cuttlefish (50 g) 275
* Crab meat (50 g) 875
* Shrimp (50 g) 430

Octopus, boiled potatoes, concase tomato, capers, arugula, balsamic vinegar

Langoustines, tomato concase, mix of herbs, truffle, shallots, fresh fennel, truffle dressing

Mix herbs, cherry tomatoes, honey-lemon dressing

Burata, tomatoes, cherry tomatoes, arugula, balsamic, olive oil

Michuya, tuna, cherry tomatoes, quail eggs, Tunisian tortilla

Mix lettuce, artichokes, scallops, sun-dried tomatoes, fennel, honey dressing

Tomatoes, onions, basil, Parmesan cheese slices, balsamic vinegar

Mozzarella, tomatoes, basil, balsamic vinegar, olive oil

Arugula, lettuce, cherry tomatoes, shrimp, slices of parmesan, dressing, balsamic vinegar

Crab, boiled vegetables (potatoes, carrots), chicken egg, quail egg, green peas, pickles, mayonnaise, lettuce, red caviar, shallot, crab meat (for decoration)

Mixed salad, crab meat, mango, tomato concase, carrot, celery, coconut, curry dressing

Artichokes, quail, arugula, concase tomato, capers, olives, "classiс" dressing and balsamic vinegar

Grilled foie gras, currant sauce

Warm up at 180C: 3-4 min

(manual cutting)