| Confit duck leg with mashed potatoes and dill pickle |
1/150/30pcs/g/g |
1950 rub |
|
| Grilled spring chicken with oregano |
1pcs |
1400 rub |
|
| Grilled duck breast with Stir Fry vegetables |
100g |
880 rub |
|
| Grilled foie Gras with figs in caramel |
125/50/30g |
2200 rub |
|
| Foie gras with wild berries |
150/50g |
2300 rub |
|
| Grilled quail with porcini mushrooms and tomato salsa |
260/30g |
2300 rub |
|
