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Autumn Japanese menu from chef of boutique Dmitry Ermakov

Comb shrimp (sashimi)  100g 680 rub
 

Fish sashimi

Humpback shrimp  100g 750 rub
Sanremo shrimp (medium-size)  100g 950 rub
 

Susi maki (rolls)

Codfish liver roll  200/45g 1400 rub
Ikura roll  180/45g 1960 rub
Spice yellowtail roll  110/45g 2050 rub
 

Susi maki (Hot rolls)

Cheddar cheese roll  195/45g 800 rub
Tiger shrimp tempura roll  245/45g 1040 rub
 

With salmon (Sake Spice)  40g 210 rub
With sea scallop in Tobiko sauce  60g 300 rub
With Bluefin tuna (Negi Maguro Spice)  40g 360 rub
With sea urchin caviar  40g 550 rub
With red caviar  40g 550 rub
With Toro tuna (Negi Toro Spice)  40g 750 rub
 

Soups

Suimono soup with humpback shrimp  180g 650 rub
Miso soup with Vongole clam  180g 850 rub
 

Worthy accompaniment of dishes from the Japanese masters of sake

Aizu Homare Daiginjo  100ml 3000 rub