The freshness is our tradition!
English
Moscow
  • Moscow
  • St. Petersburg

Autumn menu from brand chef A. Zitouni

Cold starters

Pink tomato, avocado and tiger shrimp salad  250g 1750 rub
Red shrimp Tartar with Tokyo sauce  120/50g 1500 rub
Tuna Tartar with Guacamole and grainy mustard  130g 2480 rub
Tuna tataki  165/30g 2970 rub
 

Hot appetizers

Ravioli with pumpkin and black truffle  250/3g 2100 rub
Tunisian peppers stuffed with seafood  350/150g 2750 rub
Lobster Thermidor  100g 1900 rub
 

Soups

Cacciucco Livornese soup with seafood  450g 2800 rub
Tzar’s Ukha (Russian fish soup) with 5 fish species and black caviar  2000/50g 14800 rub
 

Hot dishes

Halibut filet in shellfish sauce  300g 2650 rub
Grilled fish with porcini mushroom sauce  100g 450 rub
Pappardelle with porcini mushrooms and black truffle  320/3g 2150 rub
Red risotto with octopus  400g 3300 rub
Marbled Short Rib beef stewed in red wine with mashed potatoes and black truffle  280/150/3g 3100 rub
 

Dessert

Ice-Cream Vanilla, chocolate, caramel, pistachio, Halva, passion-fruit  50g 200 rub
Ice-Cream Truffle  50g 500 rub
Sorbets Lychee, mango, raspberry, strawberry, lemon, grapefruit, pineapple, lime, black currant, coconut, cherry, blueberry, wild strawberry, exotic, white peach, green apple, yogurt, rhubarb, pear, melon, water-melon, bergamot  50g 210 rub
Assorted fresh berries  100g 1600 rub
Fruit plate  100g 650 rub
Exotic fruit: mangosteen, lychee, longan, passion-fruit, rambutan, kumquat, mango*  100g 850 rub